CRISPS
Are they a safe alternative to sweets?
Parents are often encouraged not
to allow their children to eat too many sugary foods, especially
as snacks between meals. This leads to demands for lists of safe
alternative snack foods to satisfy the real hunger of active
children.
Because of their mainly savoury
flavours, crisps and other starch products are often thought of
as safe alternatives. But is this the case?
Whilst based on starch from
potatoes and corn, high heat during manufacture results in
partial change to maltose and glucose, sugars. The flavourings
often contain sugars, and the acetic acid in the salt and
vinegar variety increase the acidity level. Combined with their
habit of sticking to teeth, the bacterial plaque readily
attaches and produces acids that attack teeth. The result is an
increased risk of dental decay and more drilling and
filling to fix the problem. Because of the changes to other
types of sugar, crisps can result in an x8 fold risk of tooth
decay!!!
Although other factors like
frequency and the association with other food intake mask the
true results, it is safe to say that crisps cannot be used as a
safe alternative, but rather that some sweets may be less
harmful than crisps.
It is safer to drink water, milk
or eat cheese.
MOUTHRINSES -- are they
useful?

Mouthrinses
are sold in many different retail outlets, shops and
chemists, and used for a variety of purposes. Their most likely
applications are for masking bad breath (halitosis) and to
supplement oral hygiene practices.
They generally contain
ingredients that make them taste good and mask bad breath.
Antibacterial agents also reduce the activity of bacteria living
in dental plaque and on the tongue. It is these bacteria on the
tongue that are thought to be mainly responsible for bad breath.
Dental plaque grows quickly.
Everyone knows how their mouth feels in the morning; almost
fury! The bacteria have multiplied over night while we were
asleep. The most efficient way to prevent their growth is by
using a fluoride toothpaste twice per day, with an efficient
brushing technique, especially last thing at night.
Some of the antibacterial agents
in mouthrinses do not work very well, for a variety of reasons.
The most effective agent is chlorhexidine, but frequent use may
stain the teeth. Mouthrinses are not very good at removing
plaque, but once the teeth have been cleaned the chlorhexidine
may have an effect on the rate of growth of new dental plaque.
Therefore, for patients with poor standards of oral hygiene
the use of a mouthrinse is NOT a substitute for tooth brushing
and there will be little if any protection against dental decay.
Their usefulness is as an adjunct to fluoride toothpaste.
SUGARS
What Types, How Much and How Often
Oral health is directly related to diet and
nutrition. Dental decay (caries) remains the most significant
dental health problem in the UK, and concerns have been
expressed about the rising prevalence of erosion. Both these
factors are related to dietary factors, and we dentists have an
increasing role to play in educating patients to support
appropriate dietary habits. Although scientific evidence is
clear and there is international agreement, media coverage
frequently highlights findings of controversial and isolated
studies.
The standard classification of sugars is
based on where the sugar molecules are located within the food
or drink. INTRINSIC sugars are found within the cell structure
of unprocessed foodstuffs like fruit and vegetables and are
usually Fructose, Glucose and Sucrose. EXTRINSIC sugars are
found outside the cell wall and are divided into two types; milk
and non milk extrinsic sugars (NMES). Extrinsic milk sugars
include Lactose found in milk and dairy products. NMES are
found in table sugar, confectionery, soft drinks, biscuits,
honey and fruit juice.
Guidelines for consumption are as follows:
1.
Frequency and amount of NMES should be reduced and
restricted to mealtimes
2
. Limit NMES to a maximum of four times per day
3
.
NMES should provide no more than 10% of total energy per
day, and no more
than 60 g
4.Intrinsic sugars and starchy foods should be increased
to five pieces/portions
of fruit/veg per day.
Table 1 Sugars in some common products
|
NMES
content of popular foods
and drinks |
|
|
|
|
|
Item |
% NMES |
Grams of
sugar per portion |
|
Coca Cola
Regular |
10.5 |
35.0 |
|
Ribena
Regular |
14.0 |
40.0 |
|
Lucozade
Regular |
17.9 |
61.8 |
|
Sunny
Delight |
9.8 |
49.0 |
|
Kit Kat |
60.2 |
29.3 |
|
Fruit
Pastilles |
82.9 |
46.1 |
|
Kellogg’s
Frosties |
38.0 |
11.2 |
|
Quaker
Sugar Puffs |
49.0 |
14.7 |
|
McVitie’s
Jaffa Cakes |
52.0 |
13.0 |

An example of tooth erosion
on the backs of these top front teeth caused by excessive fizzy
drinks intake.
Intake within one hour of bedtime is very
damaging.
There should not be an increase of
saturated fats, or fatty snacks like crisps.
After the second war there was a marked
increase in the consumption of NMES following the lifting of
rationing, but this has reduced in recent times. However the
main source to-day is by hidden sugars in processed and
manufactured foods and drinks. Examples of the sugar content of
a few popular examples is shown in the table below. The average
UK daily intake is above the 60 g per day, and is of particular
concern amongst pre-school children and adolescents, and in
older members of the population as more retain some natural
teeth.
A selection of alternative foods and
snacks.
| Fresh fruit |
Raw vegetables |
Bread sticks |
| Crackers |
Rice cakes |
Crumpets |
| Current buns |
Plain popcorn |
Water |
| Milk |
Diluted fruit juice |
|
| Savoury
sandwiches, crispbreads and pitta breads |
DENTURE CARE

Brush - Soak -
Brush
When you take out your dentures
at night, brush them clean with a non abrasive cleaning paste.
Toothpaste for natural teeth is too rough on the plastic which
will wear prematurely. Soak them in a proprietary cleaner (non
bleach) overnight, then brush them again in the morning is the
preferred programme. For those patients who cannot leave their
dentures out at night, it is essential that they thoroughly
clean both their natural teeth AND their denture.
Denture cleanliness is more
important these days because many more patients are retaining
some teeth all their lives. A contaminated denture will
encourage plaque retention not only to the plastic surfaces of
the denture, but also on the natural teeth and gums. This will
result in poor gum health, and perhaps the premature loss of
more of the remaining natural teeth.
XEROSTOMIA
DRY MOUTH
There are many reasons for suffering from a dry
mouth, and this is now perhaps more frequent due not only to the
increasing number of older patients in the population, but also
to the number of prescribed drugs used which may cause this
problem.
Causes may be separated into temporary and
permanent. Temporary causes include stress and anxiety which
unfortunately is often treated with drugs which themselves
worsen the problem. Blockage of a duct will cause dryness on the
affected side as well as pain and swelling from the salivary
gland. Infections like mumps. Drug therapy can affect secretions
and some are listed below; Drugs producing a dry mouth as a
recognised side effect include the following;
Antidepressants Tricyclics eg.
amitriptyline
Antihistamines early ones like promethazine
Antihypertensives like beta blockers
Diuretics like
bendrofluazide
Permanent causes include the congenital absence
of salivary glands, Sjogrens syndrome which is usually in
combination with dry eyes and rheumatoid arthritis especially in
women over 40 years of age. Uncontrolled diabetes mellitus,
Parkinson's disease, cystic fibrosis and some vitamin
deficiencies, anaemia and HIV infection. Radiotherapy,
especially for tumors in the head and neck and surgical
treatment or trauma can also cause permanent loss of function.
The mouth will often feel dry and painful. These
problems will be heightened if dentures are worn, and the lack
of saliva will mean more plaque will build up quicker round
natural teeth. It is therefore important that regular visits to
the dentist and hygienist are maintained, together with
improved diet and oral hygiene measures.
Treatment Options include:
Elimination of drug therapy if at all possible,
promotion of salivary flow by chewing sugar-free gum or citric
flavoured boiled sweets for those wearing full dentures, and the
use of saliva substitutes and sipping iced water.
CARBOHYDRATE
FREQUENCY AND FLUORIDE

It is now accepted that the frequency of
carbohydrate intake has a more important influence on dental
caries ( tooth decay ) than the amount consumed. Epidemiological
studies have suggested that even the influence of frequency
fades when fluoride toothpaste is taken into account, although
this relationship has NOT been studied experimentally.
Researchers asked volunteers to wear an oral
device containing a piece of human tooth enamel that had been
weakened by introducing a white spot lesion. The mineral content
of the enamel was measured before and after five days in which
the volunteers consumed 500ml of a drink containing 60g of
sucrose. Frequency of consumption was varied by splitting the
intake into one, three, five, seven or ten occasions per day.
The whole procedure was repeated twice; once using a fluoride
toothpaste and once using a non-fluoride toothpaste when tooth
brushing.
The results showed that there was only a
significant demineralisation of the enamel when using fluoride
toothpaste when the frequency of intake was TEN times per day.
However, with non-fluoride toothpaste there was significant
demineralisation when the intake was only three times per day.

As can be seen in the picture above, there is
early caries (tooth decay) in the tops of these three teeth
caused by frequent snacks of sweets, biscuits and drinks during
a busy day at work. There are small dark holes in the front two,
and early darkening in the fissures on the back tooth. All these
now need some drilling and filling.
Although not well controlled and further
research is required, this experiment does indicate that
frequency of carbohydrate intake is more significant than the
amount, and that the extent of tooth damage is also related to
the level of oral hygiene using a fluoride toothpaste.
THE VALUE OF SCHOOL
TOOTHBRUSHING

Caries levels (tooth decay) are higher in
children who live in deprived communities. Experts believe that
part of the problem is poor standards of oral hygiene, although
collecting accurate data on toothbrushing is difficult.
Researchers have recently carried out a two year
clinical trial to determine if daily toothbrushing in a school
setting improves the dental health of low income children.
Five year old children from a deprived area in
Scotland were supervised in their toothbrushing activities at a
school and given supplies of fluoride toothpaste and brushes for
the holidays.
There were two groups; one was a control with no
action taken and the active group who had benefited from
toothbrushing supervision and the toothpaste and brushes
supplied. Both groups were given dental assessments every six
months.
After the two year period the children in the
intervention group had developed fewer cavities due to dental
decay in their permanent molars than the control group.
This study shows that there is an improvement in
dental health with a reduction in dental caries in a high risk
population when oral hygiene is improved and fluoride toothpaste
used.
From a paper by Currow M et al (2000)
YOUR
GUMS AND YOUR HEART

Is there a connection between gum health
and heart disease? YES!
Professor Seymour is a leading authority in this
field of research, examining the link between periodontal
disease and coronary heart disease. There is now a increasing
amount of data to support the view that periodontal
inflammation, if sufficiently extensive, can significantly
increase the risk of coronary events such as thrombosis. The
risks are becoming more significant as research provides us with
more information. All patients are advised that if oral hygiene
and thus gum health are neglected, the the constant ingress of
bacteria into the blood stream through the gum tissues and
circulated throughout the body and through the heart will lead
to an increases risk of coronary symptoms and disease over time
Of course this is not the only factor, and lifestyle habits,
family history and many other documented factors all have a
bearing on the overall risk.
As with many other medical and psychological
problems, it is rarely a single factor causing a major health
alert, but rather passing over the tolerance threshold with
cumulative assaults. As is said, "the last straw that broke the
camel's back!" the trick is to reduce some factors to bring you
within your physiological tolerances. Hopefully you can resolve
those of major influence as well as some you find easier,
although not all factors will be of either the same importance
or ease to all people.
LIP AND
TONGUE PIERCING
Did you know of the DANGERS?
Many of the 18 to 30 year olds subject
themselves to the fashion craze of body piercing and tattoos. I
am too old to be impressed by this, and will not dwell on the
need to ensure that the salon used has properly qualified
personnel who will display certificates of training, nor the
obvious need to check that they operate under strict hygiene and
cross infection controls. Too many people say "yes" under the
encouragement of friends whilst under the influence of the sun,
sea and a few too many drinks. "It seemed like a good idea at
the time" comes to mind, which you can remove if piercing was
done, but tattoos are for life!
Lip and tongue piercing involves the insertion
of either a bar bell or ball and flat disc type stud. The former
is more likely to cause damage to teeth and dentistry due to its
weight and bulbous design. There have been several cases
reported where either teeth have been chipped, or some of the
porcelain chipped off crowns, bridges or veneers. All of these
problems will cause some distress, and possibly high costs to
replace or repair the damage which may be far in excess of the
cost of the piercing. My only point is to raise the issue of
possible dental damage as a consequence of your bravado which
may be something that may not have been considered beforehand.
NURSING CARIES

Nursing caries is a specific form of tooth decay
affecting the "baby teeth". It can result in considerable
suffering and disfigurement and frequently compromises the
future adult set of teeth.
Often known as "nursing caries", or "baby bottle
caries" it is the upper front teeth that are affected most, but
all can be involved if the decay process continues for long
enough. Initially a white band round the gum level of the tooth
starts, progressing to holes then a brown or black collar.
Finally the tooth may snap off leaving decayed root stumps
behind.
The main causes are a combination of
long-lasting consumption of carbohydrates as drinks ( especially
when sleeping or on demand bottle or breast feeding ),
colonization of the mouth by decay-producing bacteria, poor oral
hygiene and poor parenting. There are three stages ; 1)
infection with the bacteria 2) rapid high build-up in the number
of these bacteria through frequent ingestion of carbohydrates 3)
the demineralization of the teeth. As the bacteria can come from
the mother, it is recommended that the mother to be ensures that
she has any decay and gum problems resolved during pregnancy and
so reduce the risk of infecting her new baby.
Nursing caries affects approximately 3-5% of
infants and young children, and is best prevented by educating
prospective parents and new parents and by identifying "high
risk" children.
Prevention measures:
a) Start to clean your baby's teeth as soon
as they appear
b) Use a small toothbrush with flexible nylon
bristles
c) Only use a small (pea size) amount of
fluoride toothpaste
d) When brushing use a circular motion and
pay particular attention to the inner surfaces and the spaces
between the teeth
e) Make sure that your child is relaxed. It
is usually better to stand or sit behind your child whilst
brushing their teeth.
THE EROSIVE POTENTIAL OF DRINKS

There is an increasing number of children seen
in the practice who suffer from varying degrees of "tooth
surface loss" caused by the consumption of acidic foods, and
drinks in particular. Erosion has been found to be present in
a staggering 37% of eleven to thirteen year old children,
and so is far from a small problem. This may cause a reaction
from the patient or parent, and may result from either pain or
sensitivity, difficulty in eating or concern about their
appearance (aesthetics).
A
DULTS also show an increase
in tooth surface loss due to the increased consumption of herbal
teas and designer drinks. Those now using exercise in varying
degrees are also at risk due to the use of energy drinks and
bananas and yogurts which are all acidic. An updated listing is
lower down in this article.
The acid attacks the surface enamel to dissolve
away a layer, or cause the surface to be softened and so wear
away at an accelerated rate. But the relationship between
perceived acidic foodstuffs and the dissolving power is not as
straightforward as you may first suspect.
-
Some people are more
susceptible than others, thought to be related to the relative
success / presence of the protective "pellicle" layer
-
Consumption of carbonated
drinks has increased x7 fold since 1950.
-
Beer is relatively safe,
whilst Alcopops and Cider are bad, especially as they are
favoured by younger drinkers starting at age 13.
-
White wine is generally
corrosive, but CAVA is much worse
-
Baby Drinks and sour
sweets are very corrosive
The best way of determining the "dissolving
power" is to look at the Titratable Acidity" rather than the pH.
Titratable acidity is measured by the amount of a neutralising
solution (usually an alkaline solution like Sodium Hydroxide) of
a known standard strength that is required to be added to a
standard volume of an acidic drink to bring the pH to a neutral
value of 7.0.
If you look at the first drink in the table
below, Grapefruit Juice, which is regarded by most people
as acidic, is infact less acidic than Cola, but far more
dangerous to teeth because of the high titratable acid
which is nearly x20 greater.
|
DRINK |
TITRATABLE
ACIDITY |
pH |
RELATIVE RISK |
|
Grapefruit Juice |
9.3 |
3.2 |
High |
|
Orange Juice |
4.8 |
3.8 |
High |
|
Apple Juice |
4.5 |
3.3 |
High |
|
A Carbonated Drink |
2.6 |
2.6 |
Medium |
|
A Leading Fruit Juice Drink |
2.4 |
3.7 |
Medium |
|
Carbonated Orange Drink |
2.0 |
2.9 |
Medium |
|
A Leading Blackcurrant Drink |
1.0 |
2.8 |
Medium |
|
Cola |
0.7 |
2.5 |
Medium |
|
Diet Cola |
0.5 |
2.9 |
Medium |
|
Sparkling Water |
0.1 |
5.3 |
Low |
See the article above on Sugars as there is a
photo of the type of damaged that can be done especially to the
inside surfaces of the top front teeth by drinking "pop" or
juices, dissolving away the hard enamel surface. This can result
in sensitivity, increased wear and decay.
These x-rays show the dark areas at the contact
points between teeth, especially in the lower jaw, that
indicates tooth decay. The patient snacked between meals
regularly on crisps, sweets and pop.
Another interesting issue relating to how
corrosive a drink will be is the temperature at which it is
drunk. As the dissolving of the enamel is a chemical process, it
will be speeded up by an increase in temperature, and the
reverse is also true. So, if the drink is taken ice cold with
ice cubes too, the dissolving power of the drink is reduced. It
is for this reason that there is much less erosion of teeth, say
in North America, where traditionally soft drinks are consumed
chilled with ice cubes that will also dilute the beverage.
Drinking through a straw will also reduce the
risk to the teeth.
Do NOT brush your teeth for a least 40 minutes
after softening the enamel with acidic drinks as this will
markedly increase the tooth wear. Sugar free chewing gum, milk,
cheese or water will all dilute the acidity without wearing the
tooth away.
http://www.bite.uk.com
for further information
EROSION UPDATE
Listed below are some erosion comparisons
with modern drinks. Note that RED WINE is not mentioned, so in
moderation may be regarded as tooth and heart kind! Obviously
fruit based drinks are bad for teeth as is CAVA, the Spanish
cheap sparkling white wine favoured by many.
The power of the acidity and therefore the
damage potential is related to the ph value. please note the
LOWER the number the WORSE (more damaging) the drink.
|
Risk Factors
affecting tooth surface loss |
Odds Ratio |
| Citrus fruit
eaten more than x2 per day |
3.7 |
| History of
vomiting |
3.1 |
| Low
unstimulated salivary flow |
5.0 |
| Soft drinks
consumed daily |
4.0 |
| Sport drink
consumed weekly |
4.0 |
Organic
Acid content of some fruits ( mg per 100 gm )
|
Fruit Juice |
Malic Acid |
Citric Acid |
Oxalic Acid |
Total Acid |
|
Apple |
270 |
0 |
0 |
270 |
|
Blackcurrant |
160 |
Trace |
18 |
178 |
|
Banana |
500 |
150 |
6.4 |
656 |
|
Cherries |
1250 |
10 |
0 |
1260 |
|
Grapefruit |
0 |
1460 |
0 |
1460 |
|
Lemon |
290 |
6080 |
0 |
6370 |
|
Orange |
0 |
980 |
24 |
1004 |
|
Peaches |
370 |
370 |
0 |
740 |
|
Pears |
120 |
240 |
3 |
363 |
Erosion data for
Hooch
|
Flavour |
PH |
Triatable Acid
(ml) |
Erosion
(microns) |
| Apple |
2.86 |
15.5 |
2.3 |
| Blackcurrant |
2.85 |
19.5 |
1.8 |
| Lemon |
2.57 |
21.9 |
3.2 |
| Orange |
2.68 |
23.1 |
3.3 |
| Orange Juice |
3.54 |
25.5 |
1.9 |
Hooch is generally
BAD FOR TEETH!
Erosion data
for Cider
|
Type |
PH |
Triatable Acid (ml) |
Erosion (microns) |
| Strongbow Ice |
3.8 |
16.2 |
5.2 |
| Woodpecker
Original |
3.11 |
14.5 |
5.2 |
| Omega |
2.96 |
19.0 |
4.4 |
| Merrydown |
3.7 |
18.4 |
5.0 |
| Diamond White |
3.03 |
19.6 |
4.7 |
|
K Cider |
3.41 |
21.5 |
3.1 |
|
White Lightening |
3.02 |
18.5 |
5.4 |
|
TESCO brand Cider |
3.06 |
17.0 |
6.0 |
|
Strongbow Original |
2.98 |
17.5 |
6.3 |
|
Westons Scrumpy |
3.42 |
14.6 |
5.0 |
Erosion data for wines
|
Type |
PH |
Triatable Acid (ml) |
Erosion (microns) |
| Californian
Chardonnay |
3.78 |
13.6 |
0.32 |
| Chilean
Chardonnay |
3.2 |
15.1 |
1.1 |
| Australian
Chardonnay |
3.46 |
14.5 |
1.2 |
| French
Chardonnay (Chablis) |
3.33 |
13.6 |
1.0 |
| South African
Chardonnay |
3.73 |
17.8 |
0.6 |
| New Zealand
Sauvingnon Blanc |
3.51 |
18.0 |
0.7 |
| Chilean
Sauvignon Blanc |
3.35 |
12.1 |
2.0 |
|
Gerwurztraminer |
4.02 |
9.4 |
0.4 |
| Cava |
3.0 |
27.1 |
2.3 |
Cava may be cheap but it is the
worst for your teeth by a big margin!
Herbal Teas
|
Type |
PH |
Triatable Acid (ml) |
Erosion (microns) |
| TESCO Blend
black tea |
5.67 |
3.54 |
0.06 |
| Lift instant
lemon tea |
3.78 |
31.1 |
3.75 |
| Echinacea and
rapsberry |
3.49 |
13.42 |
3.61 |
| Blackcurrant,
ginseng and vanilla |
3.45 |
14.86 |
5.09 |
| Raspberry,
cranberry and elderflower |
3.15 |
23.36 |
8.99 |
| Raspberry,
strawberry and loganberry |
3.18 |
20.0 |
9.11 |
| Camomile |
7.08 |
0 |
0 |
| Traditional
blackcurrant |
3.15 |
23.52 |
9.61 |
| Traditional
Lemon |
3.69 |
19.86 |
2.24 |
| Peach and
passion fruit |
3.45 |
15.96 |
6.42 |
| Lipton ice
lemon tea |
3.26 |
60.3 |
9.27 |
Look at the difference in the two
lemon teas. Camomile is tooth friendly, refreshing and good at
settling your stomach after any excessive intake or mild food
poisoning.
Erosion caused by "designer drinks"
ALCOPOPS
|
Drink |
Erosion |
|
Orange juice (positive control) |
3.3 |
|
20/20 Hawaiian Blue |
2.8 |
|
WKD Original Iron Brew |
2.8 |
|
20/20 Orange jubilee |
3.4 |
|
Jammin' Mellow Yellow |
3.5 |
|
Bacardi Breezer Water Melon |
3.9 |
|
Stunn Iron Brew |
13.6 |
|
Woody's Strawberry and Lemon |
13.7 |
|
Red Square |
14.3 |
|
Woody's Pineaple Daiquiri |
16.6 |
|
Woody's pink grapefruit |
21.1 |
There is a marked difference between
the top and the bottom of the league tables. There is also a
great difference between the two types of Iron Brew listed here.